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TIRAGE (prise de mousse) secondary
fermentation in bottle
preparation of yeast, adjurant
addition of sugar to your base wine.
bottling the wine, bidule, crowns capping and
storing in bins
RIDDLING
Bring the yeast into the bidule (yeast cap) by
either Riddling Rack or Riddling machine
DISGORGING AND DOSAGE
remove yeast from the bottle and incorporate the dosage.
WASHING
bottles are washed before labeling
FOILING & LABELING
bottle are foiled (capsule) and label
(pressure sensitive labeling machine)
PACKAGING
boxing and palatalizing finished product
storage service
other services are available. Please contact us for more
details.
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